WebHow to make celery leek and potato soup: Step-by-step. 1. Saute the leeks and garlic. In a medium-size pot on medium heat, add the oil. Once the oil is shimmering, dump in the leeks and saute for 1 minute. Next, add the garlic and saute for another 1-2 minutes. 2. Add the potatoes, celery, and seasonings to the pot. Web16 Mar 2024 · Put the oil in a large soup pot over medium heat, then add the onion and celery. Sauté for about 5 to 6 minutes, stirring often. You can cover the pot in between stirring. Add the celery leaves (if using) and cook for another two or three minutes. Add the broth to the onion and celery, and bring to a simmer.
Country Scalloped Potatoes - Campbell Soup Company
Web10 Apr 2024 · For a richer soup, add a little cream towards the end. Grate in a little fresh ginger at step 4 for a little extra warmth, perhaps with a splash of orange juice too. ... Add the carrots, potato and celery. Pour the stock over them and cover the pan with the lid. 650 ml stock. Simmer for 20–25 minutes, until the carrots are soft and tender. ... Web9 hours ago · Start the soup: Heat oil in a large Dutch oven over medium. Add onion, carrots, celery, and garlic; cook, stirring often, until tender, 8 to 10 minutes. Stir in chicken broth, rotisserie chicken, salt, and pepper; cook, stirring often, until flavors meld, about 20 minutes. hideman pc
Celery and Potato Soup Recipe - NYT Cooking
Web1 Jul 2024 · Peel the potato and cut it about the same size. In a heavy-bottomed soup pot, heat the butter over medium heat. Add the onion, garlic and celery and cook for 2 to 3 minutes or until the onion is slightly … Web11 Jan 2024 · Make the white sauce (bechamel). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cook this mixture for 1-3 minutes, stirring constantly. Web26 Feb 2016 · 4 large stalks celery thinly sliced (about 2 heaping cups sliced) 1 large russet potato peeled and cubed (about 3/4 to 1 pound) 1 medium onion chopped 3 cloves garlic minced 2 cups chicken stock or vegetable stock to keep it vegetarian 1 teaspoon salt 1/4 teaspoon black pepper 1/16 teaspoon nutmeg 1 bay leaf ezfw fema