WebDec 1, 2014 · One 4-pound boneless pork shoulder. 2 teaspoons kosher salt, plus more for seasoning. Pepper. 1 onion, finely chopped. 5 garlic cloves, crushed. 3 cups chicken stock … WebTrim fat from pork roast. Sprinkle the pork with salt, pepper, and rosemary. Cut the garlic into slivers. Poke holes in the roast with a sharp knife and insert garlic slivers. Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Toss the potatoes and carrots with the ...
Maple Roasted Brussels Sprouts and Sweet Potatoes
WebJan 7, 2024 · Brush pork with barbecue sauce; roast 16 minutes or until cooked through (145°F). Step 3 To same skillet on medium, add red cabbage, green onions, jalapeno and … WebDec 19, 2016 · Preheat oven 400 degrees F. Prepare baking sheet with lightly oiled parchment paper. Place Brussels sprouts, cubed sweet potatoes, olive oil, garlic, maple syrup, lemon juiced, smoked paprika and salt in a large bowl and toss to fully coat. Spread veggies in a single layer on baking sheet. Roast for 30 minutes, turning halfway until tender. pubmedy下载
Easy Pork Chops and Sweet Potatoes (Oven and Crockpot Options)
WebNov 3, 2014 · 3 cloves garlic, finely minced. 2 cups tart, firm apples, diced (1" pieces, peeling is optional) 1 teaspoon cinnamon. ½ cup water (more if needed. 3 cups kale, stems removed, leaves torn. Instructions. Preheat the oven to 375°F. Heat the oil in a large oven-proof skillet. Brown the pork on all sides to form a crust. WebDec 29, 2024 · Cut the sweet potato into 1-inch chunks. Slice the carrots into thick rounds. Slice the red onion into 1-inch pieces. Set all of the vegetables aside in a medium bowl, and stir to combine and separate the onion. … WebMar 3, 2024 · Place cut potatoes in a 9×13 baking dish. To the potatoes add 2 tablespoons olive oil, and season with rosemary, salt, and pepper; toss to combine. Bake for 35 minutes. In the meantime, prepare the pork tenderloin. In a mixing bowl combine olive oil, honey, garlic, mustard, rosemary, thyme, salt, and pepper; whisk until thoroughly combined. seasons new zealand