WebJan 9, 2024 · Place the diced onion and garlic in the bottom of the slow cooker, then place the pieces of pork over the top. Pour the beer over the pork and cook on low for 8-10 hours or high for about 6 hours or until tender enough to shred easily. Remove the pork from the slow cooker and place in a large bowl. WebCover the slow cooker and cook on HIGH, whisking every so often, until the sauce is thickened to your liking, about 20 to 30 minutes. While the sauce thickens, shred the pork …
Slow-Cooker Pulled Pork Recipe - BettyCrocker.com
WebApr 12, 2024 · Instructions. 1. In slow cooker, combine pork, Southwest spice blend, chicken broth, salt, and black pepper. 2. Cover and cook on low 8 to 10 hours or until pork is tender. 3. Remove pork from slow cooker and shred with two forks. 4. … WebFeb 8, 2024 · Shred the pork, and toss with meat juices: Remove the roast from the slow cooker and place on a cutting board. Cut into large chunks. Then, use two forks to pull the meat apart into bite-sized shreds. Return the shreds to the slow cooker and toss to coat with the juice from the roast. d and d steakhouse ozark al
Slow Cooked BBQ Pulled Pork - Eat Well NZ
WebJul 4, 2024 · Place the pork butt into the pan and brown all sides for about 3-4 minutes per side. Cover and cook. Add the pork to the slow cooker and cook it until tender, about 8 hours on low heat setting. Shred pork. Once the pork is fully cooked, shred with two forks and stir back into the liquid juices. Serve. WebPut about 2 cloves worth in the bottom of the crock pot with the onions. With a small paring knife or a steak knife, cut slits all over the picnic roast. Place a sliver of the remaining two cloves of garlic into each of the slits. This adds a great depth of flavor to the meat. In a small bowl mix the sugars and spices. WebFeb 15, 2024 · IN THE MORNING. Place the onion in the bottom of the slow cooker. Heat oil or lard in a frying pan until hot and brown the pork shoulder on all sides. Place the pork shoulder into the slow cooker. Using the stock, deglaze the hot pan, scraping up any flavourings in the pan. Pour the stock into the slow cooker. d and d steampunk