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Indian sides - BBC Food
Web10 jun. 2012 · Instructions. Place the sliced onions in a bowl of ice water and put in the fridge for about an hour. When the onion slices are good and cold, drain the water and … Web30 dec. 2024 · Make the Tamarind Chutney and Coriander Mint Chutney a day or two in advance. Set curd at home. Store-bought is sour many times and it will not taste good in chaat. Boil the potatoes, chana or matra a day in advance and refrigerate them. If making homemade papdi or Golgappa, make them a day in advance and store in an airtight box … cgtn the point
Indian Mint Sauce (Yellow) Recipe Recipe Binder
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