Chilling injury of fruits and vegetables

WebLow-temperature storage is considered to be the most effective method for maintaining the quality of most fruits and vegetables because low temperature retards respiration, ethylene production, ripening, senescence, undesirable metabolic … WebOct 13, 2013 · Low-temperature storage is widely used as a postharvest treatment applied for delaying senescence in vegetables and ornamentals and ripening in fruits, upholding …

Physical, chemical, and physiological characterization of the …

Web1. The respiratory rate of intact fruits continued to increase gradually at 0° and 5°C during storage, and the occurrence of pitting which was one of the typical symptoms of chilling … WebJan 1, 2024 · Off-flavor production in several fruits and vegetables. 7. Pitting. 8. Water-soaked areas. Factors Affecting the Symptom Development of Chilling Injury 1. Temperature. Under unsafe temperatures: the lower the temperature, the greater the severity of the symptoms. 2. Time. how can marbles bounce https://sophienicholls-virtualassistant.com

Chilling Stress During Postharvest Storage of Fruits and …

WebApr 20, 2024 · Mass loss has been widely investigated as a typical variable to measure in fruits and vegetables that is affected by other quality changes that can indirectly reflect turgor pressure or respiration due to the metabolism of the fresh produce. WebThe influence of melatonin treatment on the quality and chilling injury of guavas during storage at 4±1 °C were evaluated. Compared with control group, fruit of guava cv. Xiguahong exposed to ... WebChilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress @article{Loay2024ChillingIF, title={Chilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress}, author={A. A. Lo’ay and H. D. Dawood ... how many people have type a and b blood

Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit …

Category:membrane lipid metabolism in horticultural products suffering …

Tags:Chilling injury of fruits and vegetables

Chilling injury of fruits and vegetables

Physical, chemical, and physiological characterization of the …

WebDue to the global use of cold chain, the development of postharvest technology to reduce chilling injury (CI) in postharvest fruits and vegetables during storage and transport is needed urgently. Considerable evidence shows that maintaining intracellular adenosine triphosphate (iATP) in harvested fruits and vegetables is beneficial to ... http://ecoursesonline.iasri.res.in/mod/page/view.php?id=108648

Chilling injury of fruits and vegetables

Did you know?

WebNov 3, 2009 · Chilling injury affects many fruits and vegetables. Most crops of tropical and subtropical origin are sensitive to chilling injury. Some crops of Temperate Zone origin … WebFeb 1, 2024 · The effect of Astragalus polysaccharides (APS) on peel browning and chilling injury (CI) of banana fruit was investigated. The results showed that APS induced the activities of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and reactive oxygen species (ROS) scavenging, reduced the H 2 O 2 accumulation and the membrane lipid peroxidation and …

WebJul 25, 2024 · Considerable evidence shows that maintaining intracellular adenosine triphosphate (iATP) in harvested fruits and vegetables is beneficial to inhibiting CI … WebPostharvest chilling injury (PCI) is a physiological disorder that contributes to the global loss and waste of fruit and vegetables. Ectopic expression of C-Repeat Binding Factor (CBF) transcription factors in tomato (Solanum lycopersicum L.) alleviates vegetative chilling injury, but their influence on PCI is unknown.

WebPostharvest Biology and Technology. Volume 201, July 2024, 112349, July 2024, 112349 WebChilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress @article{Loay2024ChillingIF, title={Chilling …

Webulation of the ROS-scavenging system for the chilling injury of loquat fruit remains unclear. Therefore, ... technology to prolong the storage life of vegetables and fruits. 2. Materials and Methods how many people have uncontrolled diabetesWebOct 13, 2013 · If fruits and vegetables are exposed to damaging temperatures for too long a time, cell membrane rupture takes place, causing leakage of intracellular water, ions, and metabolites, which can be monitored by determining electrolyte leakage (Sharom et al. 1994 ). how many people have undiagnosed adhd ukWebFeb 27, 2024 · Chilling injury is a form of cold damage (with similar symptoms to freezing injury) that occurs to certain species when exposed to non-freezing … how can marble be inlaidWebAbstract We investigated the effects of postharvest nitric oxide (NO) fumigation (0, 5, 10, 20 and 40 μL L−1) on chilling injury (CI), ripening and quality of mango (Mangifera indica L. cv. Kensington Pride) during fruit ripening at 21 ± 1 °C. The fruit had been cold-stored at 5 ± 1 °C for either 2 or 4 weeks. NO treatments (10, 20 and 40 μL L−1) significantly … how can mapping be usefulWebJan 1, 2014 · Fruits treated with 0.5 mM L-arginine had significantly reduced chilling injury and decay, maintained fruit colour, firmness and flavour, and displayed higher ascorbic acid content compared with ... how many people have two nobel prizesWebAbstract We investigated the effects of postharvest nitric oxide (NO) fumigation (0, 5, 10, 20 and 40 μL L−1) on chilling injury (CI), ripening and quality of mango (Mangifera indica … how can maps be controversialWebPostharvest chilling injury (PCI) is a physiological disorder that contributes to the global loss and waste of fruit and vegetables. Ectopic expression of C-Repeat Binding Factor … how many people have type o blood