Webchervil 의미, 정의, chervil의 정의: 1. a herb used in cooking that has delicate leaves like feathers and a flavour like liquorice 2. an…. 자세히 알아보기. WebChaerophyllum verticillatum Pers. Chaerophyllum bulbosum is a species of flowering plant from the carrot family and known by several common names, including turnip-rooted …

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WebMany translated example sentences containing "chervil" – German-English dictionary and search engine for German translations. ravinia food trucks

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WebChervil: Description: A sweet-smelling plant with large, leafy, fern-like leaves and small white flowers.The roots are described as being knobby and brown. Location: In the Forest Territories, it was found at Snakerocks. Usage: Chewed to extract the juice of the leaves or the root. Effect: For infected wounds and bellyache, respectively. Chervil , sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured … See more The name chervil is from Anglo-Norman, from Latin chaerephylla or choerephyllum, meaning "leaves of joy"; the Latin is formed, as from an Ancient Greek word χαιρέφυλλον (chairephyllon). See more A member of the Apiaceae, chervil is native to the Caucasus but was spread by the Romans through most of Europe, where it is now naturalised. It is also grown frequently in the United States, where it sometimes escapes cultivation. Such escape can … See more Transplanting chervil can be difficult, due to the long taproot. It prefers a cool and moist location; otherwise, it rapidly goes to seed (also known as bolting). It is usually grown as a cool-season crop, like lettuce, and should be planted in early spring and late fall or in a … See more Culinary arts Chervil is used, particularly in France, to season poultry, seafood, young spring vegetables (such as carrots), soups, and sauces. More delicate than parsley, it has a faint taste of liquorice or aniseed. Chervil is one of … See more • Howard, Michael (1987). Traditional Folk Remedies. Century. p. 118. • Philosoph-Hadas, S.; Jacob, D.; Meir, S.; Aharoni, N. (June 1993). "Mode of action of CO2 in delaying … See more WebAnthriscus cerefolium. Anthriscus sylvestris. Anthriscus (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in … simple boho bedroom